- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water.
Ingredient:
- 1/2 cup whole milk
- 3 tablespoons all-purpose flour1
- 1/2 cups whole milk
- 1 teaspoon saffron threads
- 4 1/2 cups all-purpose flour (about 1 pound 3 1/8 ounces), plus more for dusting
- 1 tablespoon active dry yeast
- 2 1/2 teaspoons kosher salt
- 2 large eggs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter (4 ounces), cut into 1-inch pieces, softened, plus more for greasing bowl
- 36 golden raisins
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 teaspoon grated orange zest
