- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Buttery melted onions seal the deal on these burgers.
Ingredient:
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 3/4 teaspoon MSG (such as Ajinomoto)
- 1 cup mayonnaise
- 1 garlic clove, grated
- 1 teaspoon sherry vinegar
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon MSG (such as Ajinomoto)
- 1 soft-boiled egg (optional)
- 2 tablespoons finely chopped cornichons
- 1 yellow onion, thinly sliced (about 2 1/2 cups)
- 2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1/2 cup unsalted butter (4 ounces), cut into 1-inch cubes
- 2 pounds burger blend ground beef (such as ground chuck and brisket)
- Cooking spray
- 8 slices American cheese
- 4 sesame seed hamburger buns, split and toasted
- 1/2 cup sliced half-sour pickles (such as Ba-Tampte)