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MSG Smash Burgers

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Buttery melted onions seal the deal on these burgers.

Ingredient:

  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 3/4 teaspoon MSG (such as Ajinomoto)
  • 1 cup mayonnaise
  • 1 garlic clove, grated
  • 1 teaspoon sherry vinegar
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon MSG (such as Ajinomoto)
  • 1 soft-boiled egg (optional)
  • 2 tablespoons finely chopped cornichons
  • 1 yellow onion, thinly sliced (about 2 1/2 cups)
  • 2 teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • 1/2 cup unsalted butter (4 ounces), cut into 1-inch cubes
  • 2 pounds burger blend ground beef (such as ground chuck and brisket)
  • Cooking spray
  • 8 slices American cheese
  • 4 sesame seed hamburger buns, split and toasted
  • 1/2 cup sliced half-sour pickles (such as Ba-Tampte)

Directions:

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