- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree.
Ingredient:
- 12 cabbage leaves
- 2 pounds ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked long grain rice
- 2 large eggs, lightly beaten
- 1/4 cup butter, cubed
- 1 large onion, halved and thinly sliced
- 2 celery ribs, chopped
- 2-1/2 cups water
- 2 cans (one 15 ounces, one 8 ounces) tomato sauce
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
