- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A few smart shortcuts transform lasagna from an all-afternoon project to something you can have assembled in just about half an hour.
Ingredient:
- 1 pound ground beef
- 1 pound bulk hot Italian sausage
- 2 cups marinara sauce
- 1 can (15 ounces) pizza sauce
- 2 large eggs, lightly beaten
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon pepper
- 12 no-cook lasagna noodles
- 4 cups shredded part-skim mozzarella cheese
