- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy.
Ingredient:
- 2 turkey wings, halved, or 1-1/2 pounds chicken wings
- 1 small onion, quartered
- 1/4 cup fresh sage leaves plus 1 tablespoon minced fresh sage, divided
- 1 carton (32 ounces) reduced-sodium chicken broth
- 4 cups water
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 tablespoons maple syrup
