- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
"My favorite sweets are the ones that embody tropical fruit and summer flavors," says chef Sam Fore, the owner of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky. "Mango Fluff is an old standby—one I would consume by the bowlful when I was younger and one that's always a fixture at Sri Lankan parties. Its fluffy texture makes it a dessert that is light and refreshing, yet still rich with the sweetness of Kesar mangoes.
Ingredient:
- 1 ½ cups hot water
- 2 (1/4-ounce) envelopes unflavored gelatin
- 2 cups heavy cream
- ½ cup powdered sugar (about 2 ounces)
- 1 (30-ounce) can Kesar mango pulp
- 1 (14-ounce) can condensed milk
- 1 teaspoon kosher salt
- Whipped cream, diced fresh mango, and crystallized ginger, for serving (optional)
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