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Marry Me Chicken Stuffed Shells

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole.

Ingredient:

  • 22 jumbo pasta shells (from 1 [12-ounce] package)
  • 1 cup whole milk ricotta cheese
  • 3/4 cup finely chopped cooked chicken
  • 1 (4-ounce) package goat cheese (about 1/2 cup)
  • 1/3 cup finely grated Parmesan cheese
  • 1 large egg, beaten
  • 1 1/2 tablespoons finely chopped fresh basil, plus more roughly chopped for garnish
  • 2 medium garlic cloves, minced
  • 1 teaspoon kosher salt
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-moisture part-skim mozzarella cheese, freshly shredded and divided (about 2 cups)
  • 1 (7-ounce) jar julienne-cut sun dried tomatoes in oil (about 2/3 cup)
  • 1 small yellow onion, finely chopped
  • 1 (24-ounce) jar marinara sauce (such as Rao’s) (about 2 1/2 cups)
  • 1/4 cup water
  • 1/4 teaspoon crushed red pepper
  • 1 cup heavy whipping cream

Directions:

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