- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Salting the cabbage before adding the dressing keeps this coleslaw salad crunchy and brings out so much more flavor than without. The dressing is simple — lime, honey, and olive oil. Since this is 100% mayonnaise-free coleslaw, it’s picnic-friendly!
Ingredient:
- 1 medium cabbage (about 2 pounds), outer leaves removed
- Salt
- 4 celery stalks, thinly sliced
- 1/2 to 1 whole serrano or jalapeno pepper, finely minced, depending on desired heat level
- 3 scallions, thinly sliced
- 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped
- 1 lime
- 4 tablespoons extra virgin olive oil
- 1 teaspoon honey
