- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully.
Ingredient:
- 1 sheet frozen puff pastry, thawed
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup prepared pesto
- 3/4 cup shredded provolone cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/2 cup chopped ripe olives
- 1/4 teaspoon pepper
