- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
If you are a fan of stout beer, you will love these. We use store-bought pie crust to reduce prep time, but you could always make your own homemade dough.
Ingredient:
- 1 tablespoon extra-virgin olive oil
- 6 ounces lean ground beef
- Salt and fresh ground black pepper
- 1 medium onion, diced (about 3/4 cup)
- 2 medium carrots, diced (about 1/2 cup)
- 1/2 cup frozen peas, thawed
- 1 teaspoon dried thyme
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 3/4 cup stout beer (we use Guinness)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 2 refrigerated pie crusts, softened as directed on package (we used Pillsbury)
- 1 large egg
- 1 tablespoon water
