- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The filling and pastry tarts are cooked separately then we spoon the filling into the flaky tarts before serving. Chorizo sausage is spicy and can vary in heat level depending on where you buy it. If you prefer milder foods, substitute the sausage for an Italian or German sausage instead.
Ingredient:
- Chilled pie dough for one 9-inch pie, see our pastry dough recipe or use store-bought
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped small
- 2 garlic cloves, minced
- 2 fresh chorizo sausages
- 1/2 cup queso fresco or feta cheese, crumbled
- 1/2 cup chopped fresh cilantro
- Salt and fresh ground black pepper
