- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To make the batter, you will need to combine eggs, sugar and vanilla extract in a stand mixer, fitted with whisk attachment and beat on medium speed for about 15 minutes. I know it seems a long time, but it is this extra beating that makes these cookies almost brownie-like.
Ingredient:
- 10 ounces semisweet chocolate, finely chopped
- 3 tablespoons unsalted butter
- 2 ounces chopped Andes mints or Andes baking chips (about 1/3 cup)
- 2 large eggs
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (30 grams) all-purpose flour
- 1/4 teaspoon baking powder
- 2 ounces semisweet chocolate, finely chopped
- 1 tablespoon unsalted butter
- 1 1/2 ounces chopped Andes mints or of Andes baking chips (about 1/4 cup), plus more for topping cookies
