- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Using whole leaves adds bursts of flavor to this salad. If you can find good fresh figs, use them here in place of dried ones.
Ingredient:
- 1/2 cup walnuts
- 1 tablespoon sherry vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 4 ounces dried Black Mission figs, thinly sliced ( 2/3 cup)
- 8 cups mixed greens
- 1/2 cup flat-leaf parsley leaves
- 2 tablespoons torn mint leaves
- 2 tablespoons chopped dill
- 2 tablespoons snipped chives
- 1 ounce fresh pecorino, shaved
