- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, olive oil, and Dijon for an easy side dish in 10 minutes.
Ingredient:
- 1 tablespoon minced shallot
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio
