- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This sweet and gingery beef becomes extra tender from marinating it in beer. Turn this meal into a party hors d'oeuvre by serving the beef in bite-sized pieces with toothpicks on top of the crispy noodles.
Ingredient:
- 1 pound of flank steak
- 1 bottle of beer (any kind)
- 1 tablespoon sesame oil
- 1 (2-inch) piece of ginger, julienned
- 3 cloves of garlic, sliced
- 1/2 cup of soy sauce
- 1/2 cup of water
- 3/4 cup of brown sugar
- 1 tablespoon molasses
- 1-3 teaspoons Sriracha, to taste
- 1 1/2 cup chow mein noodles
- 2 cups plus 4 tablespoons vegetable oil, divided
- 2 tablespoons cornstarch
- 1/2 pound baby bok choy, each bunch cut in half
