- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick curry features chicken coated in a rich, spiced tomato sauce.
Ingredient:
- 2 tablespoons ghee or vegetable oil
- 2 cups finely diced yellow onion
- 1 teaspoon kosher salt
- 2 tablespoons tomato paste
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 4 teaspoons red chili powder, divided
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 (14-ounce) can diced tomatoes, undrained
- 2 tablespoons finely chopped chipotle chiles in adobo sauce
- Water, if needed
- 1/2 cup raw cashew pieces
- 3/4 cup heavy cream
