- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus!
Ingredient:
- 1 pound bulk pork sausage
- 10 slices whole wheat bread, cubed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 6 large eggs
- 1 cup 2% milk
- 1 cup half-and-half cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
