- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This bright, punchy slaw is just what you want to eat alongside grilled meat at a barbecue.
Ingredient:
- 1/3 cup Dijon mustard
- 1/3 cup sugar
- 1/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 2 to 3 tablespoons hot sauce
- 1 teaspoon celery seeds
- Salt and freshly ground pepper
- 1 large head green cabbage, cored and finely chopped (about 10 cups)
- 4 carrots, finely grated
