- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My Nutella croissant bread pudding recipe is outrageously delicious and shockingly simple! Make this for dessert, or enjoy it as a sweeter breakfast or brunch recipe. If you do not have croissants, brioche, Challah and even French bread work well. Try to use bread that is 1 to 2 days old when making bread pudding, older bread will absorb more of the custard.
Ingredient:
- 3 croissants, preferably 1 to 2 days old
- 3/4 cup (200g) Nutella hazelnut spread
- 1/4 cup (28g) chopped hazelnuts or pecan halves
- 2 large eggs
- 1 cup (236ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
