- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Should a chocolate chip cookie be chewy or crispy? Studded with walnuts or pecans, this best-of-both-worlds recipe yields crisp, crinkly tops with chewy centers.
Ingredient:
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 1 cup (packed) light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 12 ounces semisweet chocolate chips (2 cups)
- 1 cup coarsely chopped walnuts or pecans, lightly toasted (optional)
