- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by. You can always top up the plate with more.
Ingredient:
- 2 garlic cloves, or more depending on how garlicky you want it
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated parmesan cheese
- Pinch sea salt, see tips
- Fresh ground pepper, to taste
- Pinch crushed red pepper flakes, optional to make it spicy
- 1/2 cup (118ml) extra-virgin olive oil, plus more as needed
- Crusty bread
