- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The classic Japanese snack is easier to make than you might think.
Ingredient:
- 3 cups uncooked Japanese short-grain white rice (such as Koshihikari)
- 3 cups water
- 1 tablespoon furikake, divided
- 6 pitted and quartered umeboshi (pickled plums), divided
