- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We’ve eaten these tomato sandwiches twice in the last week. They’re that good. Better yet, they’re so simple.
Ingredient:
- 4 to 6 thick cut slices rustic bread
- 5 ounces Brie or Camembert cheese, cut into slices
- 1 pound tomatoes
- Extra-virgin olive oil
- Salt and fresh ground black pepper
