- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is the most delicious bolognese thanks to ground beef, milk, white wine, and tomato. With a bit of patience and our simple tips, you can make a mouth-watering, rich, creamy, and tender sauce.
Use a flat, ribbon-like pasta like tagliatelle or pappardelle. We love how all the folds hold onto the bolognese sauce. It’s beautiful, too. We also love rigatoni. You can also make spaghetti bolognese and use spaghetti noodles.
Ingredient:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3/4 cup finely minced onion (4 ounces or 1/2 medium onion)
- 3/4 cup finely grated carrot (3 ounces or 2 small carrots)
- 3/4 cup finely minced celery (4 ounces or two stalks)
- 1 pound ground beef, 85% to 90% lean
- 1 cup whole milk
- 1/8 teaspoon finely grated nutmeg
- 3/4 cup (6 ounces) dry white wine, notes below
- 2 cups canned whole tomatoes
- Salt and fresh ground black pepper
- 1 pound tagliatelle or pappardelle, or try rigatoni
