- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this potato and leek soup recipe with butter, leeks, potatoes, stock, and spices. This soup is so creamy and comforting. There’s no cream needed, but if you want to make this more decadent, add a little crème fraîche, sour cream, or cream to your bowl before serving.
Ingredient:
- 3 tablespoons butter or olive oil
- 3 large leeks
- 2 medium-to-large russet potatoes, peeled and chopped into ½-inch cubes
- 6 cups stock or broth, see our chicken stock or vegetable broth
- Half of a bay leaf
- Salt and fresh ground black pepper
- Pinch freshly ground nutmeg
- Crème fraîche, sour cream, or cream for serving, optional
