- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these rich and buttery shortbread cookies. The recipe is simple and the cookies are sturdy enough to be kept for days (if not weeks when chilled). There are only a few ingredients required and no mixer! You only need a a bowl and spoon.
Ingredient:
- 12 tablespoons (170g) unsalted butter
- 1/4 teaspoon fine sea salt
- 5 tablespoons (60g) granulated sugar, plus more for sprinkling
- 1 ¼ teaspoons vanilla extract
- 1 teaspoon finely grated orange zest
- 1 ½ cups (195g) all-purpose flour
