- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these super flavorful veggie burritos with roasted cauliflower, onions, peppers, rice, cheese, and beans. These vegetarian burritos are super tasty and great to make ahead!
Ingredient:
- 4 large flour tortillas (10-inches or larger)
- 1 cup (4oz) shredded Monterey Jack cheese
- 1 cup cooked rice, try cilantro lime rice or Mexican rice
- 1 cup cooked pinto, black beans, or refried beans
- Optional add-ins: sour cream, avocado or guacamole, shredded cabbage or lettuce, black bean corn salad, pico de gallo, roasted tomato salsa, or hot sauce
- For the Veggies
- 1 ½ teaspoons ancho chili powder or use homemade chili powder
- 1 ½ teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon fine sea salt
- 1 medium head cauliflower, cut into small florets
- 2 medium bell peppers, seeds removed and sliced into thin strips
- 1 medium onion, sliced into half moons
- 3 tablespoons avocado oil
- 3/4 cup corn kernels, fresh or frozen, optional
- 2 lime or lemon wedges
- 1 scallion, chopped, optional
