- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Ina Garten adds instant coffee and chopped walnuts to elevate this classic chocolate treat to a sophisticated dessert.
Ingredient:
- 1 pound unsalted butter
- 1 pound plus 12 ounces semi-sweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3 cups chopped walnuts
