- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Learn how to cook trout in the oven so it is flaky, moist, and flavorful. This incredible baked trout recipe is easy and works for rainbow trout but can easily be adapted for larger varieties like steelhead.
Ingredient:
- 2 small rainbow trout, cleaned and butterflied (opened up with the halves still attached), about 1 pound
- Olive oil
- 1 lemon, sliced
- Fresh herbs, such as parsley, dill, tarragon, and thyme
- Salt
- Fresh ground black pepper
