Single Post

Pâte à Choux

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy

Ingredient:

  • 1 1/2 cups water
  • 1 stick plus 1 tablespoon unsalted butter, cut into cubes
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 200 grams all-purpose flour (about 1 1/2 cups)
  • 8 large eggs

Directions:

Sign-Up/Login to continue Reading

Related Recipes


Press ESC to close the Search box.