- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Holy basil gives this simple, delicious Thai stir-fry its signature flavor.
Ingredient:
- 5 Thai chile peppers
- 6 garlic cloves
- 3 tablespoons neutral oil, such as vegetable or canola, divided
- 1 pound ground chicken
- 2 tablespoons oyster sauce
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1/4 cup holy basil leaves
- 4 eggs
- 8 cups cooked jasmine rice