- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These deeply golden loaves sport a shatteringly crisp crust that frames a striking open crumb and chewy interior. It’s perfect for dipping in some buttery, good quality olive oil with a sprinkling of sea salt.
Ingredient:
- 300 g (about 2 1/2 cups) bread flour, plus more for work surface and dusting (such as King Arthur)
- 300 g (about 1 1/4 cups) lukewarm tap water (90°F to 100°F), divided
- 2 g (3/4 teaspoon) active dry yeast
- 6 g (2 teaspoons) kosher salt (such as Diamond Crystal)
- 8 g (2 teaspoon) olive oil, plus more for greasing
- 2 cups ice cubes
