- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
his salmon recipe comes from TV personality and Chopped host Ted Allen, who included it in his cookbook, The Food You Want to Eat.
Ingredient:
- 1 pint grape tomatoes, halved
- 1 medium shallot, thinly sliced
- 1 tablespoon drained capers
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt, plus more to season the fish
- 3 tablespoons extra-virgin olive oil, divided
- 4 center-cut salmon fillets with skin (about 7 ounces each)
- Freshly ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil
- 1 tablespoon minced parsley
- 1 tablespoon chopped basil
