- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make perfect baked eggs with parmesan cheese, fresh herbs and a little cream.
Ingredient:
- 1 tablespoon butter for buttering ramekins
- 1/4 teaspoon minced garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 4 large eggs
- Salt and fresh ground black pepper
- 4 tablespoons heavy cream, optional
- 2 tablespoons freshly grated Parmesan
- Toasted French bread for serving
