- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy baked zucchini chips are so good! They are perfect for kids and adults alike. We love serving them as appetizers, snacks, or a side to larger meals.
Ingredient:
- 2 medium zucchini, about 1 pound
- 1 ½ tablespoons olive oil
- 1/3 cup (28g) grated parmesan cheese, 1 ounce
- 1/3 cup (38g) panko breadcrumbs or homemade breadcrumbs
- 1/4 cup (15g) packed fresh basil leaves, finely chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon fresh ground black pepper
