- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side.
There is no need to peel the squash. The peel is thin and is delicious once roasted.
Ingredient:
- 1 medium delicata squash, about 1 ¼ pounds
- 2 teaspoons minced garlic, 2 small cloves
- 3 tablespoons melted butter or olive oil
- 1 ½ ounces grated parmesan cheese, about 1/3 cup
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
