- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend’s mom for the recipe so we could make it at home. This is my version.
Ingredient:
- 1/4 cup butter, cubed
- 2 cups fresh or frozen thinly sliced peaches, thawed and drained
- 4 large eggs
- 1-1/4 cups fat-free milk
- 1/2 teaspoon almond extract
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon salt
- Warm peach preserves and maple syrup
