- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier.
Ingredient:
- 2 pounds large shrimp
- 3 tablespoons fresh lime juice
- 1/2 cup extra-virgin olive oil
- 1 tablespoon caraway seeds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon crushed red pepper
- 1/4 cup sweet paprika
- 2 small garlic cloves, finely grated
- Kosher salt
- Lime wedges, for serving
