- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat — like the beef here, marinated in black pepper and brown sugar.
Ingredient:
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon dark brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 6 tenderloin steaks, about 1 1/2 inches thick
- 4 garlic cloves, unpeeled
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon fresh rosemary
- 1/4 teaspoon fresh oregano
- 4 tablespoons unsalted butter, softened
