- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this crispy baked tofu recipe! It might be my favorite way to cook tofu. Add it to your favorite stir-fry, rice bowls, or curries. Easy and delicious!
Ingredient:
- 1 (14oz) block extra-firm tofu, sliced lengthwise 1-inch-thick
- 1 tablespoon low sodium soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon avocado oil or vegetable oil
- 1 tablespoon cornstarch, optional for crispy tofu
