- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy blondies recipe is the best I’ve made. Since we use melted butter, these blondies are so easy to make and taste amazing! I bet you already have everything you need in your kitchen right now!
Ingredient:
- 8 tablespoons (115g) unsalted butter, 1 stick
- 1 cup (190g) lightly packed dark or light brown sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
- 1 cup (130g) all-purpose flour
- 1 cup (170g) chocolate chips
- 1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
