- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this classic Campari Spritz cocktail recipe with Campari, Prosecco, and soda water. We first tried it in Italy and have loved it ever since. A Campari Spritz tastes bitter and herbal with citrus notes. It’s bold, refreshing, and effervescent (bubbly).
Ingredient:
- 3 ounces (90ml) Prosecco, look for Brut (dry) Prosecco
- 2 ounces (60ml) Campari
- 1 ounce (30ml) soda water, club soda, or sparkling water
- Orange slices
