- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our chocolate crème brûlée is the ultimate chocolate dessert! This recipe can be made up to 3 days ahead, making it perfect for entertaining. When adding the hot cream to the eggs, remember to pour slowly to prevent the mixture from scrambling (but don’t worry if a few bits solidify—we’ll strain it later!). To achieve that perfect caramelized top, you’ll need a culinary torch or use our tips for caramelizing them under the broiler below the recipe.
Ingredient:
- 2 cups (470ml) heavy cream
- 1/2 cup (100g) sugar, plus more for serving
- 1/8 teaspoon fine sea salt
- 4 large egg yolks
- 3 ounces (85g) bittersweet chocolate, chopped into small pieces, about 1/2 cup
- 2 teaspoons vanilla extract
