- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
After a series of tests, bowl after bowl of decadent melted chocolate and lots of truffles later, we’ve concluded that this, without fail, is the best chocolate truffles recipe. They’re rich, creamy, and smooth. You have two options for making these truffles: with a food processor or by hand. Both are easy to do, and instructions for both are below. The food processor creates a slightly creamier, more decadent texture.
Ingredient:
- 1 pound (450g) semisweet chocolate, 55% to 65% cacao, chopped
- 10 tablespoons (140g) salted butter, cut into chunks
- 2 egg yolks at room temperature
- 1/3 cup (28g) unsweetened cocoa powder