- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make incredibly delicious homemade English muffins that are so much better than store-bought! Our surprisingly easy, no-knead recipe uses simple ingredients to create a light, airy texture and the nooks and crannies we love.
Ingredient:
- 2 ⅔ cups (305g) all-purpose flour
- 1 ¼ teaspoon (8g) fine sea salt
- 3 tablespoons (43g) butter, melted
- 3/4 cup (177ml) lukewarm water (110°F to 115°F)
- 2 tablespoons plus 1 teaspoon (30g) sugar or honey
- 2 ¼ teaspoons (7g) instant yeast, one 1/4-ounce packet
- 1 large egg, beaten
- 5 tablespoons (80g) sour cream
- Semolina flour or cornmeal, as needed
