- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This traditional Greek salad, made with our incredibly easy and authentic Greek salad dressing, is a family favorite. It’s so simple and delicious that you’ll find yourself craving it on repeat!
Ingredient:
- 8 ounces ripe tomatoes, cut into bite-sized pieces or sliced
- 1/2 large English or hothouse cucumber, sliced into half moons, 6 ounces
- 1/2 small red onion, thinly sliced, 2 ounces
- 1 medium green bell pepper, sliced, optional
- 3/4 cup Kalamata olives, 4 ounces
- 3/4 teaspoon dried oregano, plus more for serving
- Salt and fresh ground black pepper
- 2 tablespoons red wine vinegar, plus more to taste
- 3 tablespoons olive oil, plus more to taste
- 4 ounces feta cheese, cut into generous slices
