- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Green goddess dressing is a delicious creamy dressing made with lots of fresh green herbs. It’s wonderful tossed into salads, spooned over roasted veggies, fish, or meats and even doubled as a vegetable dip.
Ingredient:
- 1/2 cup mayonnaise, see our homemade mayonnaise
- 1/3 cup sour cream, Greek yogurt, or buttermilk
- 2 to 3 anchovy fillets or substitute 1 tablespoon capers
- 3/4 cup packed fresh parsley leaves and tender stems
- 1/2 cup packed fresh basil leaves
- 2 tablespoons fresh tarragon leaves or 2 teaspoons dried tarragon
- 1/4 cup chopped chives cut into 1-inch pieces or substitute scallions
- 2 tablespoons fresh lemon juice
- 1 tablespoon rice wine vinegar, optional, adds extra tanginess
- 1/4 to 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
