- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To make the best kir royale, chill your sparkling wine very well. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
Ingredient:
- 1/2 ounce (1 tablespoon) crème de cassis, crème de framboise or Chambord, or more to taste
- 1 (750ml) bottle dry champagne or sparkling wine, chilled
- 1/4 cup fresh raspberries, optional
