- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Pickling beets is simple, and our recipe results in amazingly delicious, tangy, and slightly sweet beets. These work wonders in sandwiches, salads, or as a stand-alone side dish. Use any variety or color of beet for this recipe.
Ingredient:
- 4 medium beets
- 1 ½ tablespoons olive oil, for roasting
- A quarter of an onion, sliced 1/4-inch thick
- 4 tablespoons (50g) sugar
- 1 ¼ cups (295ml) cider vinegar
- 1/2 teaspoon fine sea salt
- 1 whole clove
- 1 allspice berry, see notes
