- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this easy pork tenderloin with apples. The trick to this recipe is searing the tenderloins before rubbing them with mustard and roasting them on a bed of apples and onions. One note, “pork tenderloin” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.
Ingredient:
- 2 pork tenderloins, about 1 ½ pounds each
- 2 tablespoons avocado oil, plus more as needed
- 1 ½ teaspoons fine sea salt, plus more as needed
- 1 tablespoon Dijon mustard or whole ground mustard
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 2 apples, cored and sliced
- 2 onions, sliced into wedges
- 1 cup chicken stock, see our homemade chicken stock
- 1 tablespoon butter
